I absolutely love pretty much every vegan breakfast food out there, but my hands-down favorite is oatmeal. I like to experiment with my oatmeal, and the following recipe is the best experiment I've come up with so far (stay tuned)...
Peanut Butter and Banana Oatmeal Fusion
Prepare a serving of oatmeal, using soymilk instead of water. (I like Old Wessex Irish oats-- they're creamier than other varieties. For soymilk, I use Vitasoy Light Original Enriched.)
In a food processor, blend together about a tablespoon (maybe a bit more) of peanut butter and 1/2 a ripe banana. Add the cooked oatmeal to the food processor and blend again. Pour yourself a nice tall glass of orange juice and you have a perfect breakfast a la Katie :o).
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5 comments:
as you know, I LOVE oatmeal, and your recipe sounds so good - actually, I already planned on having oatmeal mixed with lots of almond butter and hempmilk tomorrow, for lunch :0)
your restaurant meal sounds quite delicious as well - I love Asian food; and I'm sure the vegan meal WAS infinitely better than your friend's meal, haha
Sounds like a yummy, healthy breakfast!! I like to do a similar thing with quinoa, plus I add some ground flax.
Thanks for the tip about Pei Wei...we have one around the area somewhere and I've never tried them. Good to hear they have vegan options!
This is my favorite thing to eat right now. I add raisins, though. It is the awesomest. It makes my morning so much happier.
For those who hate the blender (such a pain if you don't have a dishwasher, especially) you can just put the banana, pb, and liquid in the pan and mash with a potato masher.
Well written article.
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