S'more Muffins

My own recipe :o)

My whole family LOVES these things to bits, and they're so quick and simple to make.

S'more Muffins

Ingredients:

2 c Graham crackers, crushed
2 t Baking powder

1 c Soy milk
Egg replacer for 1 egg
2 T Agave
Chocolate chips
Optional: Marshmallow fluff (Ricemellow Creme, which can be found here or here, is vegan)

Directions:

Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs and baking powder. Add the agave (tip: spray your tablespoon with oil spray so the Agave slides off easily). In a separate cup, stir together the milk and egg replacer. Stir this into the dry ingredients, mixing just until moistened. Spoon batter into prepared muffin cups and stick some chocolate chips into each. Bake in the preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes. Spread marshmallow fluff over the muffins. Yield: 8 Servings

Personally, I think they taste just as great un-frosted.