Sunday, February 22, 2009

Cream of Wheat? Nope, it's Cream of Kamut!

I'm so behind in commenting. But that's old news; do I even need to say it anymore? If you haven't heard from me in a while, please don't be mad! I'm trying to catch up, but I have about 100 comments to respond to (not to mention a real, non-blog life to live), so it may be a while!

No one likes a whiney blogger, though, so let's get to more fun things... like blended grain pudding!

When I posted about my encounters with the Eden grains (spelt flakes and kamut flakes), a few readers asked if these grains were as dense/filling/creamy as oats. My answer: Sadly, no. They're good; don't get me wrong. But the kamut and spelt flakes are just--for lack of a better word--flimsy in comparison to those marvelous oats.
.
It was only a matter of time before, in an attempt to make these grains creamier and more filling, I subjected the flakes to my favorite cooking method/gadget--The Creamifier
Dun Dun Dun!

Better-n-Cream of Wheat

Chocolate-Covered Song of the Day
Unbelievable (Workout Mix)

Chocolate-Covered Meal of the Day
The meal of the day is for today's Second Breakfast. Last night, I made up one and a half servings of kamut flakes (a.k.a. 60 grams instead of 40-- I like me a BIG bowl of grains). I added quite a bit of cinnamon and used the melted-banana trick. Then I subjected the grains to my now-famous Blended Grains' Technique.

This morning, upon my return from a chilly run, the gorgeous grain pudding was waiting for me.
I poured on a pool of warm almond milk and basked in the deliciousness.

Blend, Baby, Blend

Taking an almond-milk bath (It's good for the skin, haven't ya heard?)


And in true chocolate-covered fashion, I devoured some Dark Chocolate Dreams alongside the blended kamut pudding.


Perfection.

25 comments:

talieworld said...

The cream of kamut sounds great!

I knew you would try to creamify your knew grains. :)

Meg said...

I must have some kamut flakes! Where can I get some?

Erin of Care to Eat said...

Your blended goodies are the single best thing that's happened to me. :)

shelby said...

I bet those grains would make good snacks! I always crave an oatmeal snack yet I find it too filling twice a day haha.

Oh no! I'm almost out of Dark Chocolate PB, thanks for reminding me.

sweetandfit said...

gotta admit - that addition of dark chocolate dreams at the end really did me over =)

jrsimon56 said...

I love it that you always feature new and fun products. Where do you hear about this good stuff?

River said...

Me too! I am now catching up with blog reading and commenting while I watch the Oscars. How do I let my google reader get so backed up?

Blend baby blend!

Heather McD (Heather Eats Almond Butter) said...

You know I love it Katie. Keep up the blending!

Alisa - Frugal Foodie said...

Yum, that looks delicious!

Marianne said...

Hurray for blending! And if it's better than cream of wheat, that's a good thing, because I do not like me cream of wheat!

Elle said...

i JUST finished my jar of pb&co dark chocolate dreams today and the empty jar is so sad-looking. must replace this void in my life asap. i will DEFINITELY try the blended grains method, mmm... such a good way to get whole grains! i always love me some almond milk.

xoxo

Sarah (lovINmytummy) said...

What do you mean you have a life outside of the blog?!

You are definitely making me think I need a handheld emulsifying blender...

Mara @ What's For Dinner? said...

HOW DARE YOU have a life outside of the blog??!?!?!?

I tried your blended hot cereal (oats) over the weekend...YUM!!

lighterportions said...

I might just have to blend up some grains right about now. Mmmmm

Mihl said...

Will you be my breakfast chef, please?

Burp and Slurp~! said...

wow, I LOVe how you create these cool new dishes with different whole grains. but like you, I'm afraid nothing beats good ol' oatmeal! still, I'm willing to give other grains a try...

kateswholeplate said...

You know so many creative ideas for breakfast foods! i feel waaaaay under par;) and seriously girl, no worries on lack of commenting/posting-if anything it makes us all feel better knowing we're not alone when we struggle too! I hope you have a great start to your Monday!

PB and Jess said...

Mmmm...I love cream of wheat so I bet cream of kamut is awesome too! I need to get my hands on some of that chocolate PB!

Tyler said...

that looks awesome! kamut even sounds fun to eat!

p.s.- great workout song...i think i ran a little faster the other day when that song came on my ipod the other day :)

Veganissexy said...

Welcome back :) I'm loving the blended grains btw. I made my first batch and it was amazing! Of course I had PB & chocolate in mine :)

Little Girl's Mom said...

I blend my grains, too, but I do it a bit different than you do. I figured this out one day when I had forgotten to start them the night before and I didn't want to wait for my oatmeal to cook.

I put my grains and liquid in the vita-mix (sometimes with some of my toppings such as a banana or dates) and blend. Then I pour it in a microwave save bowl and zap it until the grains are done. Stir it often, though so you don't get lumps.

They are super creamy this way and cook so fast.

Just remember to watch them. I didn't watch my oatmeal this morning and ended up having to clean the microwave.

ttfn300 said...

ooh, i like the looks of those flakes!!

Kiki said...

Love all of your blended grain creations! Have a great Monday!

Judy's Nutrition said...

Wow, what a great way to eat more kamut! I love that grain.

DJ said...

That's really pressing my comfort food buttons!